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Here are the fruits of my domestic and culinary labors this evening, with the main ingredients courtesy of Verrill Farms. On the menu: Acorn Squash and Rajas Stuffed Cornbread-Quinoa Torte with Cashew Cream and Purple Carrots and a French-style Blue … Continue reading
Some photography from this weekend in the woods…
Please, please, please – someone take me GLAMPING!
In the process of working on a new collage out of magazines and some dresses I don’t wear anymore.