Last night I tried Bob’s Red Mill Polenta and I can wholeheartedly recommend it. It was really easy to make and totally delicious and without the cheese, 100% vegan. I roasted some shallots and small whole tomatoes (with the skin … Continue reading
Great article with a great idea to slooooow doooowwn.
Here are the fruits of my domestic and culinary labors this evening, with the main ingredients courtesy of Verrill Farms. On the menu: Acorn Squash and Rajas Stuffed Cornbread-Quinoa Torte with Cashew Cream and Purple Carrots and a French-style Blue … Continue reading
Sometimes the daily world gets so busy that it seems like each week is just a blur. Between the Lines started this for her sewing scraps, but it would be great to take the idea further, making a miniature time … Continue reading
Six Items or Less is a fantastic experiment that makes us take a good, hard look and what we wear and why we wear it. “What do our clothes say about us? Why do spend so much time on what … Continue reading