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Category Archives: Vegan Cooking
Tonight’s vegan dinner: tempeh tacos with pan-roasted sweet potatoes & cabbage cilantro slaw. **UPDATE – so here’s the recipe (aka, what i did to throw this all together.) Serves 2 – 3 people 2 sweet potatoes, peeled and diced … Continue reading
Last night I tried Bob’s Red Mill Polenta and I can wholeheartedly recommend it. It was really easy to make and totally delicious and without the cheese, 100% vegan. I roasted some shallots and small whole tomatoes (with the skin … Continue reading
All the Meatless Monday recipes that I’ll be posting here are tried & true (as in, tried by me & truly delicious) vegan food that even the carnivorous types can enjoy. Today’s recipe is Chickpea Cutlets from Veganomicon, one of … Continue reading
Here are the fruits of my domestic and culinary labors this evening, with the main ingredients courtesy of Verrill Farms. On the menu: Acorn Squash and Rajas Stuffed Cornbread-Quinoa Torte with Cashew Cream and Purple Carrots and a French-style Blue … Continue reading